Quantitative evaluation of impact damage to apples using NIR hyperspectral imaging
Impact damage to apples is one of the most crucial quality factors and needs to be detected in postharvest quality sorting processes. In this study, the impact damage of the ‘Red Fuji’ apple fruit was investigated quantitatively by hyperspectral imaging technology. A total of 240 samples were prepar...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2021-01-01
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| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/10942912.2021.1900240 |