Medieval Muslim Cuisine as A Real-Life Foundation for the Meat and Milk Prohibition in Ibn Ezra’s Biblical Commentary

Medieval Muslim Cuisine as A Real-Life Foundation for the Meat and Milk Prohibition in Ibn Ezra’s Biblical Commentary

In his biblical commentary, R. Abraham Ibn Ezra (c. 1090–1164) occasionally voices the contention that the language, culture, and life-style of the Muslim world are capable of contributing to our understanding of contemporary aspects of biblical stories and laws. The current paper deals wi...

Full description

Bibliographic Details
Main Author: Abraham Ofir Shemesh
Format: Article
Language:English
Published: MDPI AG 2018-05-01
Series:Religions
Subjects:
biblical commentary
Islamic culinary
Abraham Ibn Ezra
Arab kitchen
kid in its mother’s milk
milk and meat
Jewish food
Maimonides
humoralism
doctrine of the four temperaments
Online Access:http://www.mdpi.com/2077-1444/9/6/174

Internet

http://www.mdpi.com/2077-1444/9/6/174

Similar Items