DIETARY INTAKE AMONG UNIVERSITY STUDENTS: PROTECTIVE FOODS VERSUS ULTRA-PROCESSED FOODS

DIETARY INTAKE AMONG UNIVERSITY STUDENTS: PROTECTIVE FOODS VERSUS ULTRA-PROCESSED FOODS

Objective: To analyze the dietary intake of university students according to the degree of food processing. Methods: Cross-sectional study of a random sample of 40 undergraduate students at the Universidade Federal de São Paulo –campus Baixada Santista (Federal University of São Paulo). Dietary inta...

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Bibliographic Details
Main Authors: Samantha Bittencourt Mescoloto, Simone Caivano, Monique Hashiyama Duarte, Semíramis Martins Álvares Domene
Format: Article
Language:English
Published: Josely Correa Koury 2017-10-01
Series:Demetra
Subjects:
alimentos industrializados. qualidade da dieta. estudantes universitários. consumo alimentar.
Online Access:https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/29257

Internet

https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/29257

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