Effect of Drying on Nutritional Composition of Atlantic Sea Cucumber (<i>Cucumaria frondosa</i>) Viscera Derived from Newfoundland Fisheries

Effect of Drying on Nutritional Composition of Atlantic Sea Cucumber (<i>Cucumaria frondosa</i>) Viscera Derived from Newfoundland Fisheries

<i>Cucumaria frondosa</i> is the main sea cucumber species harvested from Newfoundland waters. During processing, the viscera of sea cucumber are usually discarded as waste. As a matter of fact, sea cucumber viscera are abundant in various nutrients and promising for valorization. In the...

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Bibliographic Details
Main Authors: Yi Liu, Deepika Dave, Sheila Trenholm, Vegneshwaran V. Ramakrishnan, Wade Murphy
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Processes
Subjects:
marine by-products
<i>Cucumaria frondosa</i>
drying
omega-3 fatty acids
eicosapentaenoic acid
amino acids
Online Access:https://www.mdpi.com/2227-9717/9/4/703

Internet

https://www.mdpi.com/2227-9717/9/4/703

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