Ready-to-eat raspberries: qualitative and nutraceutical characteristics during shelf-life
Raspberry (Rubus idaeus L.) fruits are characterised by a high content of nutraceuticals, such as vitamin C, polyphenols and anthocyanins, which are considered antioxidant compounds. The ready-to-eat raspberry product could increase the market opportunities and the consumption of this high-value-ad...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2018-09-01
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| Series: | Advances in Horticultural Science |
| Subjects: | |
| Online Access: | https://oaj.fupress.net/index.php/ahs/article/view/3160 |