Systematic evaluation of polyphenols composition and antioxidant activity of mulberry cultivars subjected to gastrointestinal digestion and gut microbiota fermentation
In this study, mulberry cultivars were found to have abundant bioactive compounds such as phenolics (100.97–586.23 mg gallic acid equivalents/100 g fresh weight), flavonoids (16.38–368.16 mg rutin equivalents/100 g fresh weight) and procyanidins (4.20–121.56 mg catechin equivalents/100 g fresh weigh...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-07-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464619302737 |