Dietary Modification Alters the Intrarenal Immunologic Micromilieu and Susceptibility to Ischemic Acute Kidney Injury

Dietary Modification Alters the Intrarenal Immunologic Micromilieu and Susceptibility to Ischemic Acute Kidney Injury

The versatility of the intrarenal immunologic micromilieu through dietary modification and the subsequent effects on susceptibility to ischemic acute kidney injury (AKI) are unclear. We investigated the effects of high-salt (HS) or high-fat (HF) diet on intrarenal immunologic micromilieu and develop...

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Bibliographic Details
Main Authors: Junseok Jeon, Kyungho Lee, Kyeong Eun Yang, Jung Eun Lee, Ghee Young Kwon, Wooseong Huh, Dae Joong Kim, Yoon-Goo Kim, Hye Ryoun Jang
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-03-01
Series:Frontiers in Immunology
Subjects:
diet
high-salt diet
high-fat diet
acute kidney injury
immunologic micromilieu
ischemia-reperfusion injury
Online Access:https://www.frontiersin.org/articles/10.3389/fimmu.2021.621176/full

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https://www.frontiersin.org/articles/10.3389/fimmu.2021.621176/full

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