Local food tradition of Vishera Komi
The article is dedicated to an ethnographic description of national food of the Vishera Komi differentiating in originality of the language and ethnographic relation within a big ethnographic group of Komi (Zyrians) living in the Verkhniaia Vychegda river basin. The local tradition of culture of al...
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| Format: | Article |
| Language: | Russian |
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Tyumen Scientific Centre SB RA
2016-09-01
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| Series: | Вестник археологии, антропологии и этнографии |
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| Online Access: | http://www.ipdn.ru/va-en/_private/a34/enga34-4-3.htm |