Physicochemical properties of spray-dried mango phenolic compounds extracts
The demand of phenolic compounds has increased over time because of their important properties that are advantageous in food and pharmaceutical applications. However, the production of these compounds is limited by the availability of raw materials and the unstable characteristics of the compounds....
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-12-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154320300296 |