Effect of co-inoculation with different groups of beneficial microorganisms on the microbiological properties of soil and yield of maize (Zea mays L.)

Effect of co-inoculation with different groups of beneficial microorganisms on the microbiological properties of soil and yield of maize (Zea mays L.)

The effect of co-inoculation on the microbiological properties of rhizospheric soil and yield of maize was investigated in field conditions. The total number of microorganisms (TNM) was largest in variant where Plant Growth Promoting Bacteria (PGPB), Phosphorus Solubilizing Bacteria (PSB) and Arbusc...

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Bibliographic Details
Main Authors: Hajnal-Jafari Timea, Jarak Mirjana, Đurić Simonida, Stamenov Dragana
Format: Article
Language:English
Published: Institute of field and vegetable crops, Novi Sad 2012-01-01
Series:Ratarstvo i Povrtarstvo
Subjects:
arbuscular mycorrhizae
enzymatic activity
inoculation
microorganisms
maize
PGPB
PSB
soils
yield
Online Access:http://scindeks-clanci.ceon.rs/data/pdf/1821-3944/2012/1821-39441202183H.pdf

Internet

http://scindeks-clanci.ceon.rs/data/pdf/1821-3944/2012/1821-39441202183H.pdf

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