Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-Study

Dietary polyphenol intake is associated with improvement of metabolic disturbances. The aims of the present study are to describe dietary polyphenol intake in a population with metabolic syndrome (MetS) and to examine the association between polyphenol intake and the components of MetS. This cross-s...

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Main Authors: Sara Castro-Barquero, Anna Tresserra-Rimbau, Facundo Vitelli-Storelli, Mónica Doménech, Jordi Salas-Salvadó, Vicente Martín-Sánchez, María Rubín-García, Pilar Buil-Cosiales, Dolores Corella, Montserrat Fitó, Dora Romaguera, Jesús Vioque, Ángel María Alonso-Gómez, Julia Wärnberg, José Alfredo Martínez, Luís Serra-Majem, Francisco José Tinahones, José Lapetra, Xavier Pintó, Josep Antonio Tur, Antonio Garcia-Rios, Laura García-Molina, Miguel Delgado-Rodriguez, Pilar Matía-Martín, Lidia Daimiel, Josep Vidal, Clotilde Vázquez, Montserrat Cofán, Andrea Romanos-Nanclares, Nerea Becerra-Tomas, Rocio Barragan, Olga Castañer, Jadwiga Konieczna, Sandra González-Palacios, Carolina Sorto-Sánchez, Jessica Pérez-López, María Angeles Zulet, Inmaculada Bautista-Castaño, Rosa Casas, Ana María Gómez-Perez, José Manuel Santos-Lozano, María Ángeles Rodríguez-Sanchez, Alicia Julibert, Nerea Martín-Calvo, Pablo Hernández-Alonso, José V Sorlí, Albert Sanllorente, Aina María Galmés-Panadés, Eugenio Cases-Pérez, Leire Goicolea-Güemez, Miguel Ruiz-Canela, Nancy Babio, Álvaro Hernáez, Rosa María Lamuela-Raventós, Ramon Estruch
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/12/3/689