Consequences of chemical deacetylation on physicochemical, structural and functional characteristics of chitosan extracted from deep-sea mud shrimp
Extraction of chitosan from deep-sea mud shrimp (Solenocera hextii) shell waste was conducted using a chemical method by altering the deacetylation times. The degree of deacetylation of extracted chitosan were 75.5 ± 0.36, 85 ± 0.38 and 87± 0.32 %, and the molecular weights were 263.95±1.16, 52.61±...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-12-01
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| Series: | Carbohydrate Polymer Technologies and Applications |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666893920300323 |