PENGARUH RASIO BAHAN PENYALUT MALTODEKSTRIN, GUM ARAB, DAN SUSU SKIM TERHADAP KARAKTERISTIK FISIK DAN KIMIA MIKROKAPSUL OLEORESIN DAUN KAYU MANIS (Cinnamomum burmannii)
This research was aimed to determine the effect of rasio variation of coating materials which are maltodextrin: arabic gum : skim milk (2 : 0: 4); (2: 2: 2); (0: 4: 2) and (2: 0: 4) on the physical characteristics of two-steps oleoresin microcapsule such as yield, moisture content, solubility in wat...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Gadjah Mada
2015-11-01
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| Series: | Agritech |
| Online Access: | https://jurnal.ugm.ac.id/agritech/article/view/9325 |