<b>Optimization of first generation alcoholic fermentation process with <i>Saccharomyces cerevisiae

<b>Optimization of first generation alcoholic fermentation process with <i>Saccharomyces cerevisiae

The influence of variables that affect the process of alcohol fermentation for the optimization of ethanol production is evaluated, with fermentation time, final substrate concentration, cells and ethanol as performance indexes. A statistical planning for process optimization was employed by analyzi...

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Bibliographic Details
Main Authors: Gabriela Bonassa, Lara Talita Schneider, Paulo André Cremonez, Carlos de Jesus de Oliveira, Joel Gustavo Teleken, Elisandro Pires Frigo
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2015-07-01
Series:Acta Scientiarum: Technology
Subjects:
biofuel
ethanol
fermentation processes.
Online Access:http://186.233.154.254/ojs/index.php/ActaSciTechnol/article/view/25794

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