<b>Optimization of first generation alcoholic fermentation process with <i>Saccharomyces cerevisiae
The influence of variables that affect the process of alcohol fermentation for the optimization of ethanol production is evaluated, with fermentation time, final substrate concentration, cells and ethanol as performance indexes. A statistical planning for process optimization was employed by analyzi...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Maringá
2015-07-01
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| Series: | Acta Scientiarum: Technology |
| Subjects: | |
| Online Access: | http://186.233.154.254/ojs/index.php/ActaSciTechnol/article/view/25794 |