A Fumonisin Prevention Tool for Targeting and Ranking Agroclimatic Conditions Favoring Exposure in French Maize-Growing Areas

A Fumonisin Prevention Tool for Targeting and Ranking Agroclimatic Conditions Favoring Exposure in French Maize-Growing Areas

The levels of fumonisins (FUMO)—mycotoxins produced by <i>Fusarium verticillioides—</i>in maize for food and feed are subject to European Union regulations. Compliance with the regulations requires the targeting of, among others, the agroclimatic factors influencing fungal contamination...

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Bibliographic Details
Main Authors: Agathe Roucou, Christophe Bergez, Benoît Méléard, Béatrice Orlando
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Toxins
Subjects:
maize
<i>Fusarium verticillioides</i>
fumonisins
climate
agricultural practices
water deficit
Online Access:https://www.mdpi.com/2072-6651/13/3/214

Internet

https://www.mdpi.com/2072-6651/13/3/214

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