Immunological cross-reactivity between olive and grass pollen: implication of major and minor allergens

Background Grasses and olive trees are the most common sources of allergenic pollen worldwide. Although they share some allergens, there are few studies analyzing the in vitro cross-reactivity between them. The aim was to define the cross-reactivity between Olea europaea and Phleum pratense using we...

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Bibliographic Details
Main Authors: Barbara Cases, Maria Dolores Ibañez, Jose Ignacio Tudela, Silvia Sanchez-Garcia, Pablo Rodriguez del Rio, Eva A. Fernandez, Carmelo Escudero, Enrique Fernandez-Caldas
Format: Article
Language:English
Published: Elsevier 2014-01-01
Series:World Allergy Organization Journal
Online Access:http://www.sciencedirect.com/science/article/pii/S1939455119302418