A diet rich in diatom improves the antibacterial capacity of Pacific oyster Crassostrea gigas by enhancing norepinephrine-regulated immunomodulation

A diet rich in diatom improves the antibacterial capacity of Pacific oyster Crassostrea gigas by enhancing norepinephrine-regulated immunomodulation

Microalgae such as dinoflagellate and diatom are the major food source of bivalve species, and sufficient food intake contributes to the immunity and the growth of bivalves. In the present study, a monoamine oxidase gene (named as CgMAO), which is the rate-limiting enzyme of norepinephrine (NE) bio...

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Bibliographic Details
Main Authors: Q Sun, Y Zheng, X Chen, N Kong, Y Wang, Y Zhang, Y Zong, Z Liu, L Wang, L Song
Format: Article
Language:English
Published: University of Modena and Reggio Emilia 2021-04-01
Series:Invertebrate Survival Journal
Subjects:
Crassostrea gigas
antibacterial capacity
microalgae
monoamine oxidase
norepinephrine
Online Access:https://www.isj.unimore.it/index.php/ISJ/article/view/668

Internet

https://www.isj.unimore.it/index.php/ISJ/article/view/668

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