Synergies and Trade-Offs for Sustainable Food Production in Sweden: An Integrated Approach

Synergies and Trade-Offs for Sustainable Food Production in Sweden: An Integrated Approach

<b> </b>The production of food can have large impacts on sustainable development in relation to various socio-ecological dimensions, like climate change, the environment, animal welfare, livestock epidemiology, and the economy. To achieve a sustainable food production system in Sweden, a...

Full description

Bibliographic Details
Main Authors: Malin Tälle, Lotten Wiréhn, Daniel Ellström, Mattias Hjerpe, Maria Huge-Brodin, Per Jensen, Tom Lindström, Tina-Simone Neset, Uno Wennergren, Geneviève Metson
Format: Article
Language:English
Published: MDPI AG 2019-01-01
Series:Sustainability
Subjects:
sustainable food production
resource distribution
recycling logistics
stakeholder participation
climate change
environment
animal welfare
livestock epidemiology
economy
Sweden
Online Access:https://www.mdpi.com/2071-1050/11/3/601

Similar Items

Similar Items