Synergies and Trade-Offs for Sustainable Food Production in Sweden: An Integrated Approach
<b> </b>The production of food can have large impacts on sustainable development in relation to various socio-ecological dimensions, like climate change, the environment, animal welfare, livestock epidemiology, and the economy. To achieve a sustainable food production system in Sweden, a...
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doaj-d94ffda7bbb14d358eb7c1ef602c1ab42020-11-24T23:52:00ZengMDPI AGSustainability2071-10502019-01-0111360110.3390/su11030601su11030601Synergies and Trade-Offs for Sustainable Food Production in Sweden: An Integrated ApproachMalin Tälle0Lotten Wiréhn1Daniel Ellström2Mattias Hjerpe3Maria Huge-Brodin4Per Jensen5Tom Lindström6Tina-Simone Neset7Uno Wennergren8Geneviève Metson9Department of Physics, Chemistry and Biology, Linköping University, 58183 Linköping, SwedenDepartment of Thematic Studies, Linköping University, 58183 Linköping, SwedenDepartment of Management and Engineering, Linköping University, 58183 Linköping, SwedenDepartment of Thematic Studies, Linköping University, 58183 Linköping, SwedenDepartment of Management and Engineering, Linköping University, 58183 Linköping, SwedenDepartment of Physics, Chemistry and Biology, Linköping University, 58183 Linköping, SwedenDepartment of Physics, Chemistry and Biology, Linköping University, 58183 Linköping, SwedenDepartment of Thematic Studies, Linköping University, 58183 Linköping, SwedenDepartment of Physics, Chemistry and Biology, Linköping University, 58183 Linköping, SwedenDepartment of Physics, Chemistry and Biology, Linköping University, 58183 Linköping, Sweden<b> </b>The production of food can have large impacts on sustainable development in relation to various socio-ecological dimensions, like climate change, the environment, animal welfare, livestock epidemiology, and the economy. To achieve a sustainable food production system in Sweden, an integrated approach that considers all five of these dimensions, and all parts of the food production chain, is necessary. This paper systematically reviewed the literature related to food production in Sweden, especially in association with resource distribution and recycling logistics, and identified potential sustainability interventions and assessed their effects according to the five dimensions. Participation of stakeholders across the food production chain contributed with the focus of the literature search and subsequent synthesis. In general, there were synergies between the sustainability interventions and their effect on climate change and the environment, while there often were trade-offs between effects on the economy and the other dimensions. Few interventions considered effects on animal welfare or livestock epidemiology and few studies dealt with resource distribution and recycling logistics. This indicates that there is a need for future research that considers this in particular, as well as research that considers the whole food production chain and all dimensions at once, and investigates effects across multiple scales.https://www.mdpi.com/2071-1050/11/3/601sustainable food productionresource distributionrecycling logisticsstakeholder participationclimate changeenvironmentanimal welfarelivestock epidemiologyeconomySweden |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Malin Tälle Lotten Wiréhn Daniel Ellström Mattias Hjerpe Maria Huge-Brodin Per Jensen Tom Lindström Tina-Simone Neset Uno Wennergren Geneviève Metson |
spellingShingle |
Malin Tälle Lotten Wiréhn Daniel Ellström Mattias Hjerpe Maria Huge-Brodin Per Jensen Tom Lindström Tina-Simone Neset Uno Wennergren Geneviève Metson Synergies and Trade-Offs for Sustainable Food Production in Sweden: An Integrated Approach Sustainability sustainable food production resource distribution recycling logistics stakeholder participation climate change environment animal welfare livestock epidemiology economy Sweden |
author_facet |
Malin Tälle Lotten Wiréhn Daniel Ellström Mattias Hjerpe Maria Huge-Brodin Per Jensen Tom Lindström Tina-Simone Neset Uno Wennergren Geneviève Metson |
author_sort |
Malin Tälle |
title |
Synergies and Trade-Offs for Sustainable Food Production in Sweden: An Integrated Approach |
title_short |
Synergies and Trade-Offs for Sustainable Food Production in Sweden: An Integrated Approach |
title_full |
Synergies and Trade-Offs for Sustainable Food Production in Sweden: An Integrated Approach |
title_fullStr |
Synergies and Trade-Offs for Sustainable Food Production in Sweden: An Integrated Approach |
title_full_unstemmed |
Synergies and Trade-Offs for Sustainable Food Production in Sweden: An Integrated Approach |
title_sort |
synergies and trade-offs for sustainable food production in sweden: an integrated approach |
publisher |
MDPI AG |
series |
Sustainability |
issn |
2071-1050 |
publishDate |
2019-01-01 |
description |
<b> </b>The production of food can have large impacts on sustainable development in relation to various socio-ecological dimensions, like climate change, the environment, animal welfare, livestock epidemiology, and the economy. To achieve a sustainable food production system in Sweden, an integrated approach that considers all five of these dimensions, and all parts of the food production chain, is necessary. This paper systematically reviewed the literature related to food production in Sweden, especially in association with resource distribution and recycling logistics, and identified potential sustainability interventions and assessed their effects according to the five dimensions. Participation of stakeholders across the food production chain contributed with the focus of the literature search and subsequent synthesis. In general, there were synergies between the sustainability interventions and their effect on climate change and the environment, while there often were trade-offs between effects on the economy and the other dimensions. Few interventions considered effects on animal welfare or livestock epidemiology and few studies dealt with resource distribution and recycling logistics. This indicates that there is a need for future research that considers this in particular, as well as research that considers the whole food production chain and all dimensions at once, and investigates effects across multiple scales. |
topic |
sustainable food production resource distribution recycling logistics stakeholder participation climate change environment animal welfare livestock epidemiology economy Sweden |
url |
https://www.mdpi.com/2071-1050/11/3/601 |
work_keys_str_mv |
AT malintalle synergiesandtradeoffsforsustainablefoodproductioninswedenanintegratedapproach AT lottenwirehn synergiesandtradeoffsforsustainablefoodproductioninswedenanintegratedapproach AT danielellstrom synergiesandtradeoffsforsustainablefoodproductioninswedenanintegratedapproach AT mattiashjerpe synergiesandtradeoffsforsustainablefoodproductioninswedenanintegratedapproach AT mariahugebrodin synergiesandtradeoffsforsustainablefoodproductioninswedenanintegratedapproach AT perjensen synergiesandtradeoffsforsustainablefoodproductioninswedenanintegratedapproach AT tomlindstrom synergiesandtradeoffsforsustainablefoodproductioninswedenanintegratedapproach AT tinasimoneneset synergiesandtradeoffsforsustainablefoodproductioninswedenanintegratedapproach AT unowennergren synergiesandtradeoffsforsustainablefoodproductioninswedenanintegratedapproach AT genevievemetson synergiesandtradeoffsforsustainablefoodproductioninswedenanintegratedapproach |
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