Synergies and Trade-Offs for Sustainable Food Production in Sweden: An Integrated Approach

<b> </b>The production of food can have large impacts on sustainable development in relation to various socio-ecological dimensions, like climate change, the environment, animal welfare, livestock epidemiology, and the economy. To achieve a sustainable food production system in Sweden, a...

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Main Authors: Malin Tälle, Lotten Wiréhn, Daniel Ellström, Mattias Hjerpe, Maria Huge-Brodin, Per Jensen, Tom Lindström, Tina-Simone Neset, Uno Wennergren, Geneviève Metson
Format: Article
Language:English
Published: MDPI AG 2019-01-01
Series:Sustainability
Subjects:
Online Access:https://www.mdpi.com/2071-1050/11/3/601
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spelling doaj-d94ffda7bbb14d358eb7c1ef602c1ab42020-11-24T23:52:00ZengMDPI AGSustainability2071-10502019-01-0111360110.3390/su11030601su11030601Synergies and Trade-Offs for Sustainable Food Production in Sweden: An Integrated ApproachMalin Tälle0Lotten Wiréhn1Daniel Ellström2Mattias Hjerpe3Maria Huge-Brodin4Per Jensen5Tom Lindström6Tina-Simone Neset7Uno Wennergren8Geneviève Metson9Department of Physics, Chemistry and Biology, Linköping University, 58183 Linköping, SwedenDepartment of Thematic Studies, Linköping University, 58183 Linköping, SwedenDepartment of Management and Engineering, Linköping University, 58183 Linköping, SwedenDepartment of Thematic Studies, Linköping University, 58183 Linköping, SwedenDepartment of Management and Engineering, Linköping University, 58183 Linköping, SwedenDepartment of Physics, Chemistry and Biology, Linköping University, 58183 Linköping, SwedenDepartment of Physics, Chemistry and Biology, Linköping University, 58183 Linköping, SwedenDepartment of Thematic Studies, Linköping University, 58183 Linköping, SwedenDepartment of Physics, Chemistry and Biology, Linköping University, 58183 Linköping, SwedenDepartment of Physics, Chemistry and Biology, Linköping University, 58183 Linköping, Sweden<b> </b>The production of food can have large impacts on sustainable development in relation to various socio-ecological dimensions, like climate change, the environment, animal welfare, livestock epidemiology, and the economy. To achieve a sustainable food production system in Sweden, an integrated approach that considers all five of these dimensions, and all parts of the food production chain, is necessary. This paper systematically reviewed the literature related to food production in Sweden, especially in association with resource distribution and recycling logistics, and identified potential sustainability interventions and assessed their effects according to the five dimensions. Participation of stakeholders across the food production chain contributed with the focus of the literature search and subsequent synthesis. In general, there were synergies between the sustainability interventions and their effect on climate change and the environment, while there often were trade-offs between effects on the economy and the other dimensions. Few interventions considered effects on animal welfare or livestock epidemiology and few studies dealt with resource distribution and recycling logistics. This indicates that there is a need for future research that considers this in particular, as well as research that considers the whole food production chain and all dimensions at once, and investigates effects across multiple scales.https://www.mdpi.com/2071-1050/11/3/601sustainable food productionresource distributionrecycling logisticsstakeholder participationclimate changeenvironmentanimal welfarelivestock epidemiologyeconomySweden
collection DOAJ
language English
format Article
sources DOAJ
author Malin Tälle
Lotten Wiréhn
Daniel Ellström
Mattias Hjerpe
Maria Huge-Brodin
Per Jensen
Tom Lindström
Tina-Simone Neset
Uno Wennergren
Geneviève Metson
spellingShingle Malin Tälle
Lotten Wiréhn
Daniel Ellström
Mattias Hjerpe
Maria Huge-Brodin
Per Jensen
Tom Lindström
Tina-Simone Neset
Uno Wennergren
Geneviève Metson
Synergies and Trade-Offs for Sustainable Food Production in Sweden: An Integrated Approach
Sustainability
sustainable food production
resource distribution
recycling logistics
stakeholder participation
climate change
environment
animal welfare
livestock epidemiology
economy
Sweden
author_facet Malin Tälle
Lotten Wiréhn
Daniel Ellström
Mattias Hjerpe
Maria Huge-Brodin
Per Jensen
Tom Lindström
Tina-Simone Neset
Uno Wennergren
Geneviève Metson
author_sort Malin Tälle
title Synergies and Trade-Offs for Sustainable Food Production in Sweden: An Integrated Approach
title_short Synergies and Trade-Offs for Sustainable Food Production in Sweden: An Integrated Approach
title_full Synergies and Trade-Offs for Sustainable Food Production in Sweden: An Integrated Approach
title_fullStr Synergies and Trade-Offs for Sustainable Food Production in Sweden: An Integrated Approach
title_full_unstemmed Synergies and Trade-Offs for Sustainable Food Production in Sweden: An Integrated Approach
title_sort synergies and trade-offs for sustainable food production in sweden: an integrated approach
publisher MDPI AG
series Sustainability
issn 2071-1050
publishDate 2019-01-01
description <b> </b>The production of food can have large impacts on sustainable development in relation to various socio-ecological dimensions, like climate change, the environment, animal welfare, livestock epidemiology, and the economy. To achieve a sustainable food production system in Sweden, an integrated approach that considers all five of these dimensions, and all parts of the food production chain, is necessary. This paper systematically reviewed the literature related to food production in Sweden, especially in association with resource distribution and recycling logistics, and identified potential sustainability interventions and assessed their effects according to the five dimensions. Participation of stakeholders across the food production chain contributed with the focus of the literature search and subsequent synthesis. In general, there were synergies between the sustainability interventions and their effect on climate change and the environment, while there often were trade-offs between effects on the economy and the other dimensions. Few interventions considered effects on animal welfare or livestock epidemiology and few studies dealt with resource distribution and recycling logistics. This indicates that there is a need for future research that considers this in particular, as well as research that considers the whole food production chain and all dimensions at once, and investigates effects across multiple scales.
topic sustainable food production
resource distribution
recycling logistics
stakeholder participation
climate change
environment
animal welfare
livestock epidemiology
economy
Sweden
url https://www.mdpi.com/2071-1050/11/3/601
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