Detection of antibiotic residues in edible tissue of slaughtered cows in Tabriz abattoir with FPT method
Antibiotic residues in food stuff and their transmission to the consumers have some consequences such as bacterial resistance, allergic reactions, intoxication, carcinogenic effects and disturbing of intestine natural flora of. Four-plate test is among microbiologic methods for detecting antibiotic...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Islamic Azad University, Tabriz Branch
2011-08-01
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| Series: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://jfh.iaut.ac.ir/article_518665_7517d43fcdbaba500061a44f8385c46b.pdf |