NILAI TAMBAH KEDELAI MENJADI TAHU KUNING DAN FAKTOR-FAKTOR YANG MEMENGARUHINYA

NILAI TAMBAH KEDELAI MENJADI TAHU KUNING DAN FAKTOR-FAKTOR YANG MEMENGARUHINYA

One of the home industries for processing soybeans into tofu is located in Kalisari Village, which has been producing since 1965. This business serves as a diversification of the business that can increase household income. This study aims to 1) determine the added value of soybeans obtained by prod...

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Bibliographic Details
Main Authors: Dinda Yunita Yosifani, Ratna Satriani, Dindy Darmawati Putri
Format: Article
Language:English
Published: Department of Agribusiness, Faculty of Agriculture, Universitas Sebelas Maret Surakarta 2021-09-01
Series:Sepa
Subjects:
home industries, yellow tofu, soybean, added value
Online Access:https://jurnal.uns.ac.id/sepa/article/view/47688

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