NILAI TAMBAH KEDELAI MENJADI TAHU KUNING DAN FAKTOR-FAKTOR YANG MEMENGARUHINYA
One of the home industries for processing soybeans into tofu is located in Kalisari Village, which has been producing since 1965. This business serves as a diversification of the business that can increase household income. This study aims to 1) determine the added value of soybeans obtained by prod...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Department of Agribusiness, Faculty of Agriculture, Universitas Sebelas Maret Surakarta
2021-09-01
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| Series: | Sepa |
| Subjects: | |
| Online Access: | https://jurnal.uns.ac.id/sepa/article/view/47688 |