Changes in Chemical Composition and Rice Cooking Quality Through the Utilization of Respiration Heat of Freshly Harvested Rice During Storage
This study aims to determine the effect of the type of packaging and storage time on the chemical composition and rice cooking quality by utilizing the respiration generated heat of freshly harvested rice. “Siam Pandak” variety of freshly harvested rice stored in black plastic bag and tarpaulin with...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Lambung Mangkurat
2017-07-01
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| Series: | Journal of Wetlands Environmental Management |
| Subjects: | |
| Online Access: | http://ijwem.unlam.ac.id/index.php/ijwem/article/view/140 |