PERAN PEKTIN DAN SUKROSA PADA SELAI UBI JALAR UNGU (The Role of Pectin And Sucrose On Purple Sweet Potato Jam)
<p>Purple sweet potato (Ipomoea Batatas L. Poir) is vines that contain lots of anthocyanins (11, 051 mg/100 gr) and fiber (3%) is highly beneficial to human health (Suprapta, 2006). Jam is a made form count, rest of sieve or mill fruit cooked with sugar to...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Department of Food Technology
2013-02-01
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| Series: | Jurnal Teknologi Pangan |
| Online Access: | http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/410 |