Phytochemicals in <i>Daucus carota</i> and Their Health Benefits—Review Article

Carrots are a multi-nutritional food source. They are an important root vegetable, rich in natural bioactive compounds, which are recognised for their nutraceutical effects and health benefits. This review summarises the occurrence, biosynthesis, factors affecting concentration, and health benefits...

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Bibliographic Details
Main Authors: Tanveer Ahmad, Maria Cawood, Qumer Iqbal, Agustín Ariño, Asmat Batool, Rana Muhammad Sabir Tariq, Muhammad Azam, Sajjad Akhtar
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/8/9/424