Processi di patrimonializzazione della cultura alimentare. I soldati della rivoluzione gastronomica peruviana a Torino
This paper analyses the practices of two Peruvian restaurant owners in Turin in relation to the process of capitalization of the gastronomic culture of their country of origin. This complex mechanism of social engineering aligned with the process of valorisation of the contemporary culinary phenomen...
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| Format: | Article |
| Language: | Spanish |
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University of Bologna
2019-06-01
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| Series: | Confluenze |
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| Online Access: | https://confluenze.unibo.it/article/view/9564 |