HEALTH PROTOCOLS – AN INSTRUMENT TO IMPROVE HOTELS' SUSTAINABLE PRODUCTS
Tourism products have sustainable characteristics as far as they target both ecological and social aspects. The recent COVID-19 virus has generated major changes in economic activities and in our daily life. Tourism is among the most affected economic sectors, the tourism activities registering a...
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| Format: | Article |
| Language: | English |
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Academica Brâncuşi
2020-10-01
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| Series: | Analele Universităţii Constantin Brâncuşi din Târgu Jiu : Seria Economie |
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| Online Access: | https://www.utgjiu.ro/revista/ec/pdf/2020-05/05_Baltescu.pdf |