Protective Effect of Vanillic Acid against Hyperinsulinemia, Hyperglycemia and Hyperlipidemia via Alleviating Hepatic Insulin Resistance and Inflammation in High-Fat Diet (HFD)-Fed Rats

Protective Effect of Vanillic Acid against Hyperinsulinemia, Hyperglycemia and Hyperlipidemia via Alleviating Hepatic Insulin Resistance and Inflammation in High-Fat Diet (HFD)-Fed Rats

Excess free fatty acid accumulation from abnormal lipid metabolism results in the insulin resistance in peripheral cells, subsequently causing hyperinsulinemia, hyperglycemia and/or hyperlipidemia in diabetes mellitus (DM) patients. Herein, we investigated the effect of phenolic acids on glucose upt...

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Bibliographic Details
Main Authors: Wen-Chang Chang, James Swi-Bea Wu, Chen-Wen Chen, Po-Ling Kuo, Hsu-Min Chien, Yuh-Tai Wang, Szu-Chuan Shen
Format: Article
Language:English
Published: MDPI AG 2015-12-01
Series:Nutrients
Subjects:
vanillic acid
insulin resistance
hyperinsulinemia
hyperglycemia
hyperlipidemia
Online Access:http://www.mdpi.com/2072-6643/7/12/5514

Internet

http://www.mdpi.com/2072-6643/7/12/5514

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