EFFECT OF STRUCTURAL CHANGES ON ENZYMATIC HYDROLYSIS OF EUCALYPTUS, SWEET SORGHUM BAGASSE, AND SUGARCANE BAGASSE AFTER LIQUID HOT WATER PRETREATMENT

EFFECT OF STRUCTURAL CHANGES ON ENZYMATIC HYDROLYSIS OF EUCALYPTUS, SWEET SORGHUM BAGASSE, AND SUGARCANE BAGASSE AFTER LIQUID HOT WATER PRETREATMENT

A woody (eucalyptus (Eu)) and two herbaceous materials (sweet sorghum bagasse (SSB) and sugarcane bagasse (SCB)) were used to evaluate the effect of liquid hot water (LHW) pretreatment on enzymatic hydrolysis of various lignocelluloses. The results showed that enzymatic hydrolysis efficiency of pret...

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Bibliographic Details
Main Authors: Wen Wang, Xinshu Zhuang, Zhenhong Yuan, Qiang Yu, Wei Qi, Qiong Wang, Xuesong Tan
Format: Article
Language:English
Published: North Carolina State University 2012-04-01
Series:BioResources
Subjects:
Liquid hot water
Eucalyptus
Sweet sorghum bagasse
Sugarcane bagasse
Enzymatic hydrolysis
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_07_2_2469_Wang_ZYYQWT_Hot_Water_Pretreat_Enz_Hydrol_Eu_Bagasse/1543

Internet

http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_07_2_2469_Wang_ZYYQWT_Hot_Water_Pretreat_Enz_Hydrol_Eu_Bagasse/1543

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