Determination of contamination with Clostridium botulinum in two species of processed and non prosecced fish
Background and Objective: The Clostridium botulinum is one of the most important causative of food poisoning. Spores of Clostridium botulinum spread out in the soil, the sea sediments, the marine environments and the marine animals. In recent years use of the marine food products like as fish and cu...
| Main Authors: | , |
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| Format: | Article |
| Language: | fas |
| Published: |
Golestan University of Medical Sciences
2011-05-01
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| Series: | مجله دانشگاه علوم پزشکی گرگان |
| Subjects: | |
| Online Access: | http://goums.ac.ir/journal/browse.php?a_code=A-10-1-495&slc_lang=en&sid=1 |