Green Tea Extract Enhances the Oxidative Stability of DHA-Rich Oil

Green Tea Extract Enhances the Oxidative Stability of DHA-Rich Oil

Docosahexaenoic acid (DHA) is one of the most important omega-3 polyunsaturated fatty acids, with proven health-promoting properties. However, oils with a very high content in DHA (DHAO) are extremely susceptible to oxidation, which affects shelf stability and limits incorporation in food products....

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Bibliographic Details
Main Authors: Caroline Waingeh Nain, Gwennaëlle Berdal, Phan Thi Phuong Thao, Eric Mignolet, Marine Buchet, Melissa Page, Yvan Larondelle
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Antioxidants
Subjects:
oxidation
DHA-rich oil
natural antioxidants
alpha-tocopherol
catechins
green tea extract (GTE)
Online Access:https://www.mdpi.com/2076-3921/10/6/982

Internet

https://www.mdpi.com/2076-3921/10/6/982

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