Some Engineering Properties of Three Varieties of Groundnut Pods and Kernels
Some engineering design related physical and mechanical properties of three varieties namely; Manipintar, Local I and Local II of groundnut pods and kernels were determined. This is of prime importance in the design, handling, processing and storage, separation and packaging systems of groundnut. In...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Maiduguri
2015-08-01
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| Series: | Arid Zone Journal of Engineering, Technology and Environment |
| Online Access: | http://azojete.com.ng/index.php/azojete/article/view/113/103 |