Study of Meat Physical-Chemical Composition of Three Trout Breeds Farmed in Salmonid Exploitations from Moldova

For all trout breeds, especially regarding brown trout, data from local and foreign literature consulted are less conclusive and sometimes controversial in terms of physical-chemical composition of trout meat, so our research represents a first for Romanian literature and aims to bring new informati...

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Bibliographic Details
Main Authors: Cătălin Emilian NISTOR, Ionuţ Bogdan PAGU, Aida ALBU, Benone PĂSĂRIN
Format: Article
Language:English
Published: Agroprint Timisoara 2014-10-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
Online Access:http://spasb.ro/index.php/spasb/article/view/1705