Absorption, conjugation and efflux of the flavonoids, kaempferol and galangin, using the intestinal CaCo-2/TC7 cell model

• Main Authors: Robert Barrington, Gary Williamson, Richard N. Bennett, Barry D. Davis, Jennifer S. Brodbelt, Paul A. Kroon
• Format: Article
• Language: English
• Published: Elsevier 2009-01-01
• Series: Journal of Functional Foods
• Subjects: Polyphenols; Favonols; Human metabolism; Quercetin; Bioavailability; Glucuronide
• Online Access: http://www.sciencedirect.com/science/article/pii/S1756464608000121

Flavonoids are biologically active compounds in food with potential health effects. We have used the CaCo-2 cell monolayer model to study the absorption and metabolism of two flavonols, a class of flavonoids, specifically kaempferol and galangin. Metabolism experiments allowed identification of five kaempferol conjugates: 3-, 7- and 4′-glucuronide, a sulphate and a glucurono-sulphate; and four galangin conjugates: 3-, 5- and 7-glucuronides, and a sulphate, using specific enzyme hydrolysis, HPLC–MS, and HPLC with post-column metal complexation/tandem MS. Transport studies showed that the flavonols were conjugated inside the cells then transported across the monolayer or effluxed back to the apical side. Sulphated conjugates were preferentially effluxed back to the apical side, whereas glucuronides were mostly transported to the basolateral side. For kaempferol, a small amount of the unconjugated aglycone permeated in both directions, indicating some passive diffusion. When kaempferol-3-glucuronide and quercetin 7-sulphate were applied to either side of the cells, no permeation in either direction was observed, indicating that conjugates cannot re-cross the cell monolayer. Formation of apical kaempferol-7- and 4′-glucuronides was readily saturated, whereas formation of other conjugates at the apical side and all at the basolateral side increased with increasing concentration of kaempferol, implying different transporters are responsible at the apical and basolateral sides. The results highlight the important but complex metabolic changes occurring in flavonoids during absorption.