Protective effect of soursop (Annona muricata linn.) juice on oxidative stress in heat stressed rabbits
Abstract Background Preventing oxidative stress in heat stressed animals may be possible by increasing antioxidant defence via exogenous administration of antioxidant substrate and/or its precursors. The study aimed to investigate the effect of Soursop juice in mitigating oxidative stress induced by...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Korean Society of Animal Sciences and Technology
2018-11-01
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Series: | Journal of Animal Science and Technology |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s40781-018-0186-4 |