Protective effect of soursop (Annona muricata linn.) juice on oxidative stress in heat stressed rabbits

Abstract Background Preventing oxidative stress in heat stressed animals may be possible by increasing antioxidant defence via exogenous administration of antioxidant substrate and/or its precursors. The study aimed to investigate the effect of Soursop juice in mitigating oxidative stress induced by...

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Bibliographic Details
Main Authors: Olatunji Abubakar Jimoh, Eyanlola Soladoye Ayedun, Waheed Abimbola Oyelade, Olugbenga David Oloruntola, Olajumoke Temidayo Daramola, Simeon Olugbemiga Ayodele, Idowu Samuel Omoniyi
Format: Article
Language:English
Published: Korean Society of Animal Sciences and Technology 2018-11-01
Series:Journal of Animal Science and Technology
Subjects:
Online Access:http://link.springer.com/article/10.1186/s40781-018-0186-4