Fatty acid, Tocopherol and Sterol Composition in Sea buckthorn (Hippophae rhamnoides L.) of Mongolia

Fatty acid, Tocopherol and Sterol Composition in Sea buckthorn (Hippophae rhamnoides L.) of Mongolia

<p>The content and composition of lipids isolated from seed and pulp of sea buckthorn were investigated. Fatty acids and sterols were analyzed by CGC while tocopherols were analyzed by HPLC. 12.67% glyceride was found in the seed. The oil of sea buckthorn seed oil showed low levels of saturate...

Full description

Bibliographic Details
Main Authors:	Ch Otgonbayar, B Matthaus, P Odonmajig
Format:	Article
Language:	English
Published:	Mongolian Academy of Sciences 2014-09-01
Series:	Mongolian Journal of Chemistry
Subjects:	Hippophae rhamnoide seed oil pulp oil fatty acids tocopherols sterols
Online Access:	http://www.mongoliajol.info/index.php/MJC/article/view/187

Similar Items

Sea buckthorn (Hippophae rhamnoides L.) vegetative parts as an unconventional source of lipophilic antioxidants
by: Paweł Górnaś, et al.
Published: (2016-07-01)

Fatty acids in berry lipids of six sea buckthorn (<it>Hippophae rhamnoides</it> L., subspecies <it>carpatica</it>) cultivars grown in Romania
by: Dulf Francisc V
Published: (2012-09-01)

Phytochemical composition and antibacterial activity of the essential oils from different parts of sea buckthorn (Hippophae rhamnoides L.)
by: Xuan-Feng Yue, et al.
Published: (2017-04-01)

Chemical constituents of sea buckthorn (Hippophae rhamnoides L.) fruit in populations of central Alborz Mountains in Iran
by: A. Kuhkheil, et al.
Published: (2017-07-01)

β-Sitosterol: Supercritical Carbon Dioxide Extraction from Sea Buckthorn (Hippophae rhamnoides L.) Seeds
by: Marie Sajfrtová, et al.
Published: (2010-04-01)

Using Hippophae rhamnoides leaf extract in the treatment of chicken pox in children
by: S.O. Кramarov, et al.
Published: (2018-03-01)

Bioactive profile, health benefits and safety evaluation of sea buckthorn (Hippophae rhamnoides L.): A review
by: Touseef Ahmed Wani, et al.
Published: (2016-12-01)

The antioxidant capacity of sea buckthorn (Hippophae rhamnoides L.) berries depends on the genotype and harvest time
by: N. Makovics-Zsohár, et al.
Published: (2014-09-01)

Dygliuotojo šaltalankio (Hippophae rhamnoides L.) dauginimas žaliaisiais auginiais
by: Treikauskienė, Jūratė
Published: (2010)

The effect of hippophae rhamnoides extract on oral mucositis induced in rats with methotrexate
by: Ozan Kuduban, et al.

Prevention of cisplatin-induced nausea and vomiting by seabuckthorn (Hippophae rhamnoides L.) seed oil: Insights at the level of orexin-A in rats
by: Wen Yuan, et al.
Published: (2021-02-01)

Molecular Sex Identification in Dioecious Hippophae rhamnoides L. via RAPD and SCAR Markers
by: Wu Zhou, et al.
Published: (2018-05-01)

Phytochemical Analysis of the Fruits of Sea Buckthorn (<i>Hippophae rhamnoides</i>): Identification of Organic Acid Derivatives
by: Yong Hoon Lee, et al.
Published: (2021-04-01)

Sap flow characteristics and responses to summer rainfall for Pinus tabulaeformis and Hippophae rhamnoides in the Loess hilly region of China
by: Xu Wu, et al.
Published: (2018-01-01)

Formulation and evaluation of antisebum secretion effects of sea buckthorn w/o emulsion
by: Naveed Akhtar, et al.
Published: (2010-01-01)

Ontogenetic development of storied ray pattern in cambium of Hippophaë rhamnoides L.
by: Elżbieta Myśkow, et al.
Published: (2011-01-01)

Fatty Acid Composition, Tocopherol and Sterol Contents in Linseed (Linum usitatissimum L.) Varieties
by: Bertrand Matthäus, et al.
Published: (2017-06-01)

A comparative study of the effect of Hippophae Rhamnoides ointment and silver sulfadiazine ointment on burn healing period: A triple-blind randomized clinical trial
by: Saeed Shafiee, et al.
Published: (2021-04-01)

Bioactive compounds and color of sea buckthorn (Hippophae rhamnoides L.) purees as affected by heat treatment and high-pressure homogenization
by: Kjersti Aaby, et al.
Published: (2020-01-01)

Relative Free Radicals Scavenging and Enzymatic Activities of Hippophae rhamnoides and Cassia fistula Extracts: Importance for Cosmetic, Food and Medicinal Applications
by: Barkat Ali Khan, et al.
Published: (2017-01-01)

Protective Effect of Total Flavonoids of Seabuckthorn (Hippophae rhamnoides) in Simulated High-Altitude Polycythemia in Rats
by: Sheng-Ya Zeng, et al.
Published: (2012-09-01)

Inhibitory Effect of 1,5-Dimethyl Citrate from Sea Buckthorn (<i>Hippophae rhamnoides</i>) on Lipopolysaccharide-Induced Inflammatory Response in RAW 264.7 Mouse Macrophages
by: Su Cheol Baek, et al.
Published: (2020-03-01)

Airflow Field Around <i>Hippophae Rhamnoides</i> in Alpine Semi-Arid Desert
by: Lihui Tian, et al.
Published: (2020-05-01)

Extraction Process, Identification of Fatty Acids, Tocopherols, Sterols and Phenolic Constituents, and Antioxidant Evaluation of Seed Oils from Five Fabaceae Species
by: Lan Phuong Doan, et al.
Published: (2019-07-01)

Dendroclimatological Investigations Of Sea Buckthorn (Hippophae Rhamnoides) And Reconstruction Of The Equilibrium Line Altitude Of The July First Glacier In The Western Qilian Mountains, Northwestern China
by: Xiao, Shengchun, et al.
Published: (2007)

Polyphenols from Hippophae rhamnoides suppressed colon cancer growth by regulating miRNA-mediated cell cycle arrest and apoptosis in vitro and in vivo
by: Haili Wu, et al.
Published: (2021-12-01)

Sea Buckthorn Leaves and the Novel Food Evaluation
by: Kauppinen Sanna
Published: (2017-06-01)

Sea Buckthorn Oil—A Valuable Source for Cosmeceuticals
by: Marijana Koskovac, et al.
Published: (2017-10-01)

Development, characterization and antioxidant activity of polysorbate based O/W emulsion containing polyphenols derived from Hippophae rhamnoides and Cassia fistula
by: Barkat Ali Khan, et al.
Published: (2013-12-01)

OPTIMIZATION FOR ALCOHOL FERMENTATION CONDITIONS OF SEA BUCKTHORN PRESS RESIDUES USING RESPONSE SURFACE METHODOLOGY
by: Anca-Mihaela GÂTLAN, et al.
Published: (2019-12-01)

Effect of <i>Hippophae rhamnoides</i> L. Leaves Treatment on the Antioxidant Capacity, Total Phenol Content and Sensory Profile of Moschofilero Wines Vinified with and without Added Sulphites
by: Alexandros Tzachristas, et al.
Published: (2020-05-01)

Fatty Acid Composition and Tocopherol Contents of some Sesame Seed Oils
by: Bertrand Matthäus, et al.
Published: (2018-10-01)

Microencapsulation of sea buckthorn (Hippophae rhamnoides L.) pulp oil by spray drying
by: Sining Xu, et al.
Published: (2020-11-01)

Fungal Microbiota of Sea Buckthorn Berries at Two Ripening Stages and Volatile Profiling of Potential Biocontrol Yeasts
by: Juliana Lukša, et al.
Published: (2020-03-01)

Bioconversion of Flavonoid Glycosides from <i>Hippophae rhamnoides</i> Leaves into Flavonoid Aglycones by <i>Eurotium amstelodami</i>
by: Qiuya Gu, et al.
Published: (2019-05-01)

Determination of fatty acid, tocopherol and phytosterol contents of the oils of various poppy (Papaver somniferum L.) seeds.
by: Hakan Erinç, et al.
Published: (2009-09-01)

THE UTILIZATION OF THE SEA BUCKTHORN IN ROMANIA, PAST, PRESENT AND FUTURE
by: Angel PROOROCU
Published: (2013-01-01)

Chemical evaluation of citrus seeds, an agro-industrial waste, as a new potential source of vegetable oils
by: B. Matthaus, et al.
Published: (2012-09-01)

RNA-seq data reveals a coordinated regulation mechanism of multigenes involved in the high accumulation of palmitoleic acid and oil in sea buckthorn berry pulp
by: Jian Ding, et al.
Published: (2019-05-01)

Study of purification of fatty acids, tocopherols and sterols from deodorization distillate.
by: M. Pramparo, et al.
Published: (2005-09-01)

Cannot write session to /tmp/vufind_sessions/sess_vf8avf5p8ltvitgi5qv8bclo16