Chemical evaluation of citrus seeds, an agro-industrial waste, as a new potential source of vegetable oils

by B. Matthaus, M. M. Özcan
Published 2012-09-01

The new database “Seed oil Fatty Acids” (SOFA)

by B. Matthäus, K. Aitzetmüller, H. Friedrich
Published 2003-06-01

Fatty acid, Tocopherol and Sterol Composition in Sea buckthorn (Hippophae rhamnoides L.) of Mongolia

by Ch Otgonbayar, B Matthaus, P Odonmajig
Published 2014-09-01

Stability of rice bran oil extracted by SFE and soxhlet methods during accelerated shelf-life storage

by A. Mariod, M. Ismail, N. F. Abd Rahman, B. Matthaus
Published 2014-03-01

Shelf-life of Moroccan prickly pear (Opuntia ficus-indica) and argan (Argania spinosa) oils: a comparative study

by S. Gharby, D. Guillaume, I. Nounah, H. Harhar, A. Hajib, B. Matthäus, Z. Charrouf
Published 2021-02-01