Dynamic changes in the physicochemical properties of fresh-cut produce wash water as impacted by commodity type and processing conditions.

Dynamic changes in the physicochemical properties of fresh-cut produce wash water as impacted by commodity type and processing conditions.

Organic materials in fresh-cut produce wash water deplete free chlorine that is required to prevent pathogen survival and cross-contamination. This research evaluated water quality parameters frequently used to describe organic load for their fitness to predict chlorine demand (CLD) and chemical oxy...

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Bibliographic Details
Main Authors: Jie Li, Zi Teng, ShihChi Weng, Bin Zhou, Ellen R Turner, Bryan T Vinyard, Yaguang Luo
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2019-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0222174

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