Charting the Future of E-Grocery: An Evaluation of the Use of Digital Imagery as a Sensory Analysis Tool for Fresh Fruits

by Eunhee Park, Yaguang Luo, Frances Trouth, Jorge M. Fonseca
Published 2021-08-01

Preharvest UVB Application Increases Glucosinolate Contents and Enhances Postharvest Quality of Broccoli Microgreens

by Yingjian Lu, Wen Dong, Tianbao Yang, Yaguang Luo, Pei Chen
Published 2021-05-01

Dynamic changes in the physicochemical properties of fresh-cut produce wash water as impacted by commodity type and processing conditions.

by Jie Li, Zi Teng, ShihChi Weng, Bin Zhou, Ellen R Turner, Bryan T Vinyard, Yaguang Luo
Published 2019-01-01

Impacts and interactions of organic compounds with chlorine sanitizer in recirculated and reused produce processing water.

by Zi Teng, Sam van Haute, Bin Zhou, Cathleen J Hapeman, Patricia D Millner, Qin Wang, Yaguang Luo
Published 2018-01-01

Direct Metatranscriptome RNA-seq and Multiplex RT-PCR Amplicon Sequencing on Nanopore MinION – Promising Strategies for Multiplex Identification of Viable Pathogens in Food

by Manyun Yang, Alyssa Cousineau, Xiaobo Liu, Yaguang Luo, Daniel Sun, Daniel Sun, Shaohua Li, Shaohua Li, Tingting Gu, Luo Sun, Hayden Dillow, Jack Lepine, Mingqun Xu, Boce Zhang
Published 2020-04-01