Efficiency of γ-oryzanol against the complex Fusarium graminearum growth and mycotoxins production
Abstract The ability of γ-oryzanol against Fusarium graminearum growth and mycotoxins production were assessed and compared with the antioxidant properties in order to improve its application in food chain, beyond of the conventional. The γ-oryzanol extracted from rice bran and characterized by HPL...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2018-08-01
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| Series: | Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005018103&lng=en&tlng=en |