Comparative transcriptomic and proteomic analysis of yellow shell and black shell pearl oysters, Pinctada fucata martensii

Comparative transcriptomic and proteomic analysis of yellow shell and black shell pearl oysters, Pinctada fucata martensii

Abstract Background The pearl oyster Pinctada fucata martensii (Pfu.), widely cultured in the South China Sea, is a precious source of sea pearls and calcifying materials. A yellow shell variety of Pfu. was obtained after years of artificial breeding. To identify differentially expressed genes betwe...

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Bibliographic Details
Main Authors: Meng Xu, Jing Huang, Yu Shi, Hua Zhang, Maoxian He
Format: Article
Language:English
Published: BMC 2019-06-01
Series:BMC Genomics
Subjects:
Transcriptomics
Proteomics
Calcium metabolism
Carotenoids
Yellow shell colour pigmentation
Pinctada fucata martensii
Online Access:http://link.springer.com/article/10.1186/s12864-019-5807-x

Internet

http://link.springer.com/article/10.1186/s12864-019-5807-x

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