CONTRIBUTIONS TO EVALUATE DESIGN INVESTMENT IN PORTUGUESE ORANGE FROM SILVES
Food reminds us every day that we are a part of nature and with our daily choices it is we who preserve or not biodiversity and species. It is we who promote or not the production of more health and fresh food. In an increasingly informed society about the benefits of having a balanced diet, meals s...
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| Format: | Article |
| Language: | English |
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Research Centre in Tourism, Sustainability and Well-being - CinTurs
2016-12-01
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| Series: | Journal of Spatial and Organizational Dynamics |
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| Online Access: | http://www.cieo.pt/journal/J_4_2016/article5.pdf |