Prediction by artificial neural networks of the physicochemical quality of cane molasses vinegar by time-temperature effect of food to flash evaporator-distiller
It was predicted via Artificial Neural Networks (ANN) important physicochemical characteristics of molasses vinegar: pH, density, total acidity, ethanol, total aldehydes and furfural, obtained by flash evaporation operations and flash distillation clarification. Alcoholic and acetic fermented molass...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de Trujillo
2010-03-01
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| Series: | Scientia Agropecuaria |
| Subjects: | |
| Online Access: | http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/17 |