Apparent lipid and fatty acid digestion, retention of lipid and growth performance in Caspian salmon (Salmo trutta caspius) fry fed dietary n-3 highly unsaturated fatty acids and vitamin E.
A 10-week feeding experiment was conducted to investigate the effect of dietary n-3 highly unsaturated fatty acids (n-3 HUFA) and vitamin E interaction on growth, apparent digestibility, apparent retention and utilization of lipid in Caspian salmon fry. Six experimental diets combining three diff...
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| Format: | Article |
| Language: | fas |
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Iranian Fisheries Research Organization
2013-01-01
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| Series: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
| Subjects: | |
| Online Access: | http://isfj.areo.ir/article_110135_en.html |