Fuzzy Nonbalanced Hedonic Scale (F-NBHS): A New Method for Treatments of Food Preference Data Collected with Hedonic Scales of Points

Fuzzy Nonbalanced Hedonic Scale (F-NBHS): A New Method for Treatments of Food Preference Data Collected with Hedonic Scales of Points

Hedonic point scales are widely used in food preference studies. However, in this type of scale, the symmetrical distribution of categories and inaccuracy of the responses may interfere with the results of the research. This paper proposes the fuzzy nonbalanced hedonic scale (F-NBHS) as a new method...

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Bibliographic Details
Main Authors: Katieli Tives Micene, Pedro Miguel Ferreira Martins Arezes, Fernanda Gomes de Andrade, Bengie Omar Vazquez Reyes, Marcia Danieli Szeremeta Spak, Airton Kist, João Carlos Colmenero
Format: Article
Language:English
Published: Hindawi-Wiley 2020-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2020/7945906

Internet

http://dx.doi.org/10.1155/2020/7945906

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