EVALUASI TEKNIK PEMOTONGAN AYAM DITINJAU DARI KEHALALAN DAN KEAMANAN PANGAN DI KABUPATEN TANAH DATAR

EVALUASI TEKNIK PEMOTONGAN AYAM DITINJAU DARI KEHALALAN DAN KEAMANAN PANGAN DI KABUPATEN TANAH DATAR

Evaluation of slaughter chicken technique that observated from halal food and food safety in market in five subdictricts of Kabupaten Tanah Datar was studied. The experiment was used t-test to compare  halal slaugtering and bacteria contamination. The results showed that the place expedience was not...

Full description

Bibliographic Details
Main Author: RINA DELFITA
Format: Article
Language:Indonesian
Published: Institut Agama Islam Negeri (IAIN) Batusangkar 2016-09-01
Series:Sainstek: Jurnal Sains dan Teknologi
Online Access:http://ecampus.iainbatusangkar.ac.id/ojs/index.php/sainstek/article/view/85

Similar Items

Similar Items