EVALUASI TEKNIK PEMOTONGAN AYAM DITINJAU DARI KEHALALAN DAN KEAMANAN PANGAN DI KABUPATEN TANAH DATAR
Evaluation of slaughter chicken technique that observated from halal food and food safety in market in five subdictricts of Kabupaten Tanah Datar was studied. The experiment was used t-test to compare halal slaugtering and bacteria contamination. The results showed that the place expedience was not...
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| Format: | Article |
| Language: | Indonesian |
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Institut Agama Islam Negeri (IAIN) Batusangkar
2016-09-01
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| Series: | Sainstek: Jurnal Sains dan Teknologi |
| Online Access: | http://ecampus.iainbatusangkar.ac.id/ojs/index.php/sainstek/article/view/85 |