Kualitas Karkas Domba Lokal yang Diberi Pakan Jerami Padi Fermentasi dengan Suplementasi Minyak Kedelai

Kualitas Karkas Domba Lokal yang Diberi Pakan Jerami Padi Fermentasi dengan Suplementasi Minyak Kedelai

Carcass quality of local sheep fed fermented rice straws supplemented with soybean oil ABSTRACT. The aim of this study was to determine if supplementation of soybean oil in the ration in order to increase conjugated linoleic acid of meat has concurrent effects on carcass characteristics and qualiti...

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Bibliographic Details
Main Authors: Peni Patriani, Juni Sumarmono, Wardhana Suryapratama
Format: Article
Language:English
Published: Syiah Kuala University 2010-10-01
Series:Jurnal Agripet
Subjects:
Soybean oil
fermentated ricestraw
carcass quality
sheep
Online Access:http://jurnal.unsyiah.ac.id/agripet/article/view/645

Internet

http://jurnal.unsyiah.ac.id/agripet/article/view/645

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