Cacao (Theobroma cacao L.) Resistance Evaluation Againts Black Pod Diseaseand Effectiveness of Inoculation Methods

The general objective of this experiment was to standardize method of resistance evaluation of cacao germplasm against Phytophthora palmivora, the pathogen causing black pod disease in cacao. The sepecific objectives were to evaluate (1) effects of inoculum type and pod injury, (2) effects of inoc...

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Bibliographic Details
Main Authors: Rubiyo Rubiyo, Agus Purwantara, Dedy Suhendy, Trikoesoemaningtyas Trikoesoemaningtyas, Satriyas Ilyas, Sudarsono Sudarsono
Format: Article
Language:English
Published: Indonesian Coffee and Cocoa Research Institute 2008-07-01
Series:Coffee and Cocoa Research Journal
Online Access:http://www.ccrjournal.com/index.php/ccrj/article/view/101