Cacao (Theobroma cacao L.) Resistance Evaluation Againts Black Pod Diseaseand Effectiveness of Inoculation Methods
The general objective of this experiment was to standardize method of resistance evaluation of cacao germplasm against Phytophthora palmivora, the pathogen causing black pod disease in cacao. The sepecific objectives were to evaluate (1) effects of inoculum type and pod injury, (2) effects of inoc...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Indonesian Coffee and Cocoa Research Institute
2008-07-01
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Series: | Coffee and Cocoa Research Journal |
Online Access: | http://www.ccrjournal.com/index.php/ccrj/article/view/101 |